All problems are ultimately a matter of time. All the troubles, they are actually asking for trouble!
Tuesday, March 31, 2015
Tin Tray
Monday, March 30, 2015
Bringing back Catharijnesingel in Utrecht
This is for those who have been in myadopted home city Utrecht (Netherlands)...
Trivia: Did you know that the 4-laneroad that separates the Hoog Catharijne mall (right under the mall passageway)used to be part of the Catharijnesingel (canal)? It used to be water underneathuntil the Gemeente Utrecht dried the area to pave way for the 4-lane road.
Rest assured though, the GemeenteUtrecht has plans on bringing back Catharijnesingel to its former glory! And to a much granderlevel! That’s the reason for all the on-going construction and road works. Utrechthas 25 different projects that includes the new Utrecht Train & Bus Station and bringing back the old canal into the centre. The projects will be realized in the coming years until 2030.
I can’t wait to see the new Utrecht withthe old Catharijnesingel back to where it was before.
Below are the pictures I took of the current Catharijnesingel that rims the south western part of the old centre of Utrecht. Soon it will be extended back to where it was, up to Vredenburg.
But firstly, a video (in English) of the infrastructure developments in the City of Utrecht:
And here are my pictures of Catharijnesingle during our walk:
Grand Hotel Karel V on Catharijnesingel is the first 5-star hotel with a 1-Michelen star restaurant in Utrecht.






Walking Period: December
Rest assured though, the GemeenteUtrecht has plans on bringing back Catharijnesingel to its former glory! And to a much granderlevel! That’s the reason for all the on-going construction and road works. Utrechthas 25 different projects that includes the new Utrecht Train & Bus Station and bringing back the old canal into the centre. The projects will be realized in the coming years until 2030.
I can’t wait to see the new Utrecht withthe old Catharijnesingel back to where it was before.
Below are the pictures I took of the current Catharijnesingel that rims the south western part of the old centre of Utrecht. Soon it will be extended back to where it was, up to Vredenburg.
But firstly, a video (in English) of the infrastructure developments in the City of Utrecht:
Sunday, March 29, 2015
Old Town Walk

Wednesday, March 25, 2015
Visitor in our Front Yard

Well, not technically in our front yard. More like our extended side yard. This guy was trying to hide out and not be seen by us. He was a smallish gator, maybe four feet or so. Nathan was able to grab some shots of him before he swam away.

It always cracks me up when people ask me if there are alligators in the river here. This is the equivalent to asking me if it will get hot in the summer. We are in Florida and it is water. There will be alligators. We rarely see them from land though so it is nice when we can get some pictures of them.

I am probably making my mother-in-law very nervous by now, so I'll quit for today.
Living the life in gatorville Florida!
Sunday, March 22, 2015
Tombstone Tuesday :: Long Family, Salem Cemetery

Emily Eliza Joslin was the daughter of James and Abigail (Goodrich) Joslin. She was a sister to my 3rd great grandfather, Lysander Price Joslin. Emily was married to John Long on October 12, 1854 in Whitley County, Indiana. Her obituary states she was the mother of eight children but I have found record of only four: Edwin Monroe Long (1856-1928), Jennie Candice Long Myers (1863- 1911), Cora Alice Long Burnworth (1866-1926), and Mott R. Long (1866-1950).

John Long's obituary was published on February 7, 1900 in the Columbia City Commercial, Whitley County, Indiana.
John Long was born in Ross county, Ohio, Nov. 23, 1826, died Jan. 21, 1900, aged 73 years, 1 month and 25 days. He emigrated with his parents to Indiana at the early age of 10 years and remained with them till Oct. 12, 1854, at which time he united in marriage to Emily J. Joslin and moved to the site of his present home soon after. Seven children was the result of this union, three of whom preceded him.Emily's obituary was published on December 6, 1929 in the Columbia City Post, Whitley County, Indiana
He united with the Freewill Baptist church, of Ormas, Ind., in February 1890, and has always lived in consistent accord with its tenants. As to his Christian character and fortitude no words of praise can pay better tribute than his humble and patient resignation during the past eighteen months of his affliction. Never once complaining or murmuring as to his lot, but only waiting for the summons to come up higher. As evidence of his faith and hope when interrogated as to his future, he smilingly replied that all was bright to him and earnestly requested all to do right and meet him in a better world.
As a neighbor he was ever kind and true to his convictions of justice and right. As a husband and father his past life's devotion demonstrates better than words can tell. In the sacred grief of the friends thus deeply bereft we can but drop the tear of sympathy, and for consolation point me to Him who doeth all things well. Though confronted by sad mementos of the pale horse and its rider that has severed the silver cord and so ruthlessly broken the dearest of earthly ties, it has but strengthened that invisible tie that binds us to the spirit land beyond. Though sorrow chills our souls and the clouds of gloom cling close above our heads while the weary years roll by, we have the cheerful assurance, "there is light beyond the clouds" and every year but narrows the surging tide and brings us closer to a blissful reunion in that haven of peace and rest.
Funeral services were held at the Salem church, Tuesday, Jan. 23, conducted by his former pastor, S. H. Dull, of Hillsdale, Mich., and the remains were interred in the cemetery near the church.
Mrs. Emily Long, 91, passed away at the county hospital near here at 6:30 o'clock Friday morning following an invalidism of several years duration. Mrs. Long had been ill many months following a stroke of paralysis and in recent weeks had contracted a heavy cold which was thought to have hastened her death.
The deceased was born on December 12, 1837 and at the time of her death lacked but six days of being 92 years old. Mrs. Long was well known in the county. Surviving is one son, Mott Long, of Anderson, Ind. The decedent had been a patient at the institution where she died since February 20, 1928. The body has been removed to the Smith funeral home on South Line street.
Mrs. Long was a daughter of Mr. and Mrs. Thomas Long [sic] and was born at Columbus, Ohio. When a small child she came with her parents to Lorane. She was married to John Long in 1853. She was the mother of eight [sic] children, seven having preceded her in death. Funeral services will be held at the Smith funeral home Sunday afternoon at 2 o'clock with interment in the Salem cemetery in Noble county.

MYERS / CANDAS J / 1862 - 1911 / FERDINAND / 1857 - 1911
Candas was the daughter of Emily and John and is buried next to her brother Edwin.

FATHER (on top of stone) / E.M. LONG / NOV. 10. 1856 / JULY. 8. 1928
The obituary of Edwin M. Long was published on July 11, 1928 in the Columbia City Post, Whitley County, Indiana.
Edwin M. Long, past 71 years old, a native of Etna township, Whitley county, died Sunday afternoon at 1:05 o'clock at the county farm and asylum after an illness of almost a year due to infirmities of old age. He was confined to his bed for the past seven months.
He was born in Whitley county and was a son of John and Emily Long. His father preceded him in death but his mother makes her home at the county farm. She is past 91 years of age. Mr. Long resided in Whitley county practically all his life except for twenty years when he was a carpenter in Fort Wayne. He returned to Whitley county from Ft. Wayne two years ago.
The deceased was twice married. His first marriage was to Dora Jane Bowlby. Two children were born to this union. Esta, wife of Samuel Swihart, of Fort Wayne, and Coral Haynes, of Kettle Falls, Wash. He was married a second time to Florence Kimes, of Ft. Wayne, who survives. Mrs. Long has been at the county farm for the past several months aiding in caring for her husband. There are two step children surviving this marriage, Ralph Kimes of Ft. Wayne, and Edna Kimes of New York. A brother, Mott Long, resides at Anderson. There are nine grandchildren and three great grandchildren living. Shortly before his death Mr. Long made arrangements to be baptized in the Mennonite church.
Funeral services will be held on Tuesday afternoon at 2 p.m. at the Hood & Smith funeral home in Columbia City. Rev. Benjamin King, of Fort Wayne, will conduct the services and burial will be in Salem cemetery.
Friday, March 20, 2015
Understanding Rest and Recovery
One thing I've realised, is that if I do strenuous rides for more than two days in a row, on the third day my performance starts to get worse rather than better. Even if I don't think that I feel tired, it's as if my legs stop working properly. If you're an athlete, you are probably thinking "well, duh!" but to me this was a novel discovery. The idea of needing to rest and recover in order to improve did not have meaning until I physically experienced it.
What I am trying to figure out now is, what exactly does resting and recovering entail? Some advise that on days off, you absolutely must do "recovery rides" - 15-20 mile rides at an easy pace on fairly flat terrain - and that not doing them will result in stiff muscles and make it even more difficult to ride the next day. Others advise that on days off, you need to stay off the bicycle completely and just basically lounge around and eat so that your system can fully recover. Unless I am misinterpreting (which is entirely possible), these two points of view seem at odds with one another. So which is applicable under which circumstances?
Having tried both methods, I am still not sure which works better. I am also not sure whether transportation cycling (on an upright bike) is considered a type of recovery ride, or whether it's considered not cycling at all. Given that it activates a different set of muscles I suspect the latter, but I could be wrong. None of this stuff is intuitive for me, which makes it both frustrating and fascinating.
Winter!
As the season wraps up for the remaining climbing rangers here at Mount Rainier, we would like to thank everyone who came out to enjoy Mount Rainier this year. Whether you were climbing, skiing, camping or just day hiking into the alpine, we hope your trip was enjoyable, even if it was during one of those seemingly frequent stretches of stormy weather.

Remember the park doesn't close, just some roads and buildings do. So if you want to come out and enjoy this wonderful area over the winter please do! The road to Paradise is maintained year round and open, weather permitting, throughout the winter. The other roads in the park close as the snow comes, but for the hardy few who aren't turned off by the longer approach these more remote areas of Rainier can lead to some incredible climbing and skiing opportunities all winter long.
Stay tuned to this blog throughout the winter for updates (although less frequent) about conditions on Rainier and happenings related to climbing. Check out the route conditions pages for pertinent winter information about the mountain and high camps before you come out to climb.
Have a safe and enjoyable winter!

Remember the park doesn't close, just some roads and buildings do. So if you want to come out and enjoy this wonderful area over the winter please do! The road to Paradise is maintained year round and open, weather permitting, throughout the winter. The other roads in the park close as the snow comes, but for the hardy few who aren't turned off by the longer approach these more remote areas of Rainier can lead to some incredible climbing and skiing opportunities all winter long.
Stay tuned to this blog throughout the winter for updates (although less frequent) about conditions on Rainier and happenings related to climbing. Check out the route conditions pages for pertinent winter information about the mountain and high camps before you come out to climb.
Have a safe and enjoyable winter!
Thursday, March 19, 2015
Sunset Over SLO
Sunset Over SLO, originally uploaded by ParsecTraveller.
Yesterday's sunset from the top of Poly Mountain in San Luis Obispo, California. There were actually a few clouds, which made things a bit more interesting than usual.
The plant in the foreground is "out lord's candle", Yucca whipplei. The yuccas grow in abundance on the mountain, and the sharp leaves can be a pain for hikers' legs.
Monday, March 16, 2015
Evening at Horseshoe Bay

Last night Roger (http://www.rogernordstromphoto.blogspot.com/) and I went down to Horseshoe Bay to shoot the sunset. I've been trying to show him some new areas along the lake that he hasn't seen yet. Horseshoe Bay can be a fun place to shoot, depending on the conditions. This evening when we were there the lake was smooth as glass, which is always nice to have when making images of the lake. At the entrance to the bay there is this nice, photogenic pile of rocks that I had fun shooting. I used my graduated neutral-density filters on the image above and the one below to help balance the exposure between the dark foreground and the brighter sky. Using the filters also helped bring out the detail in the underwater rocks in the foreground.


Lau Pa Sat festival dining and what happens when you overeat!
For months I have been craving for real Asian food, made from real Asian ingredients and spices. So while I was in the airplane from Dubai enroute to Singapore, I have been daydreaming of Asian chows, hehe. I cannot wait to indulge! I finally arrived in Singapore just before lunch and we went straight to my sisters’ place and deposited my baggage, then we set off for some grub to a nearby hawker place. I had lovely and hearty prawn noodles. Ummmm, exactly what I needed after the flight, something warm. The rest of the afternoon I slept. Massive jetlag. I have to rest and catch up on sleep because in the evening I am going to eat again! *grin*
For my first dinner in Singapore, we went to Lau Pa Sat. I have never been here and SisterJ and Myrrh were pretty sure I would love the place and the food. They live in the Central Region in Singapore and Raffles is just one ride with the metro.

Lau Pa Sat on Raffles Quay
Website: Lau Pa Sat
A quick look at the website and this is the history of the building:
‘Lau Pa Sat (or ‘old market’ in the Hokkien dialect) was Singapore's first wet market that dates back over 150 years ago to the time of Sir Stamford Raffles, the founder of Singapore. It was subsequently converted into a famous gourmet paradise and has been gazetted as a national monument since 1973.’
Indeed, a taste of Singapore’s past served fresh.





Isn’t this place beautiful? So Victorian-style. Monumental I should say. I am loving the latticework going on. Wrought iron, lattice work, milky white hues. It’s like an oversized gazebo from England.
As you might have been aware of, I am a culture, history and architecture lover, so yes, SisterJ and Myrrh were right on the dot. I love the place! Thank you so much girls for bringing me here. Salamat. We will come back here though during the day, okay.
It was a weekday when we were here and we arrived quite late—blame it on me for oversleeping because of my jet lag, thus many vendors in the Lau Pa Sat main dining area were already closed. So we went outside where there’s more choices. Oooh, the excitement is building up. My mind is running. My palates are ready. I want some seafood! I also want some vegies! Kangkong!!! I want them all spicy! Ach, piggishness strikes!






It proved difficult to order because I want to taste a little bit of everything? You can practically order from any of the food stalls, it does not matter where you sit, they will bring you the food you ordered. And the menus are long. So much to choose from, it is a bit overwhelming.
Asia is the ultimate food mecca in the world and Singapore is no exemption either being the queen bee when it comes cheap food thrills and the food hawker enterprise. The country of course has a vast array of hygienic/clinical restaurants but why would I go there when I can have these somewhere else, like back home? I will stick to the local theme of the food game and satisfy my tastebuds with local eats at the hawkers. For now, for this trip. And I know I am in good hands here at Lau Pa Sat.
This is what we finally ordered
Food for three hungry people...

Spicy Kangkong (water spinach), I missed this soooooo much.

Spicy Chilli Crab.

Chicken Pandan with lots of chilli sauce, hehe.

Stir-Fried Egg Noodles with tauge and choy sum.

Steamed Choy Sum (or could be Gai Lan) vegetables with fried garlic and oyster sauce.

Beside Lau Pa Sat building is a street that has been closed for diners. SisterJ and Myrrh told me that the street is a normal functioning street with road traffic during the day. It is only in the evening that the road is closed from traffic and transforms into a roadside extension dining area of Lau Pa Sat. Lots of vendors grill satays here. This street smells so good.
And I heard that during the weekend, on Friday and Saturday it is a festival here where many working professionals get together for booze, extend their happy hours to dinner, and into the night. Cheap beer, cheap food, al fresco dining, fun atmosphere, all in all, just cool.




The aftermath effect
After having had our fill, this is what happened....
Experiencing tummy pain. Severe pain. Bloated tummy. My sides are hurting. I could not stand straight! I had to walk slowly like a limping old woman while my sister helps me. What is happening to me?!!!
Well obviously I got sick because I over ate and I am not going to apologise for this behaviour (hehe)! If you look at the pictures though, there were really not a lot of food. I mean those 4 servings are for 3 people. How can that be too much? Unfortunately, I’m one of those unlucky people with small, sensitive and strange stomachs, so when I overeat, I will most likely get sick. Literally sick that I cannot even freaking move my body. Not joking. The cure is time, so I usually stand immobile for half an hour and then I move around a little bit (light walk) for another half an hour.
Plus the spice and chili. I had too much that my stomach went ballistic, it ballooned. This on top of the pain and discomfort. Luckily they have manzanilla back home in the apartment.

On the positive side (see I am a half full glass type of person), this is one of the reasons why I think I will never ever become too fat to handle (flabs and those little love handles are excluded okay). Because my body at some point surrenders, it cannot tolerate over eating.
Nevertheless, this looks like a [insert sarcasm] very promising start of my Singapore trip. It’s just been day 1! Goodness heavens.
For my first dinner in Singapore, we went to Lau Pa Sat. I have never been here and SisterJ and Myrrh were pretty sure I would love the place and the food. They live in the Central Region in Singapore and Raffles is just one ride with the metro.
Lau Pa Sat on Raffles Quay
Website: Lau Pa Sat
A quick look at the website and this is the history of the building:
‘Lau Pa Sat (or ‘old market’ in the Hokkien dialect) was Singapore's first wet market that dates back over 150 years ago to the time of Sir Stamford Raffles, the founder of Singapore. It was subsequently converted into a famous gourmet paradise and has been gazetted as a national monument since 1973.’
Indeed, a taste of Singapore’s past served fresh.
Isn’t this place beautiful? So Victorian-style. Monumental I should say. I am loving the latticework going on. Wrought iron, lattice work, milky white hues. It’s like an oversized gazebo from England.
As you might have been aware of, I am a culture, history and architecture lover, so yes, SisterJ and Myrrh were right on the dot. I love the place! Thank you so much girls for bringing me here. Salamat. We will come back here though during the day, okay.
It was a weekday when we were here and we arrived quite late—blame it on me for oversleeping because of my jet lag, thus many vendors in the Lau Pa Sat main dining area were already closed. So we went outside where there’s more choices. Oooh, the excitement is building up. My mind is running. My palates are ready. I want some seafood! I also want some vegies! Kangkong!!! I want them all spicy! Ach, piggishness strikes!
It proved difficult to order because I want to taste a little bit of everything? You can practically order from any of the food stalls, it does not matter where you sit, they will bring you the food you ordered. And the menus are long. So much to choose from, it is a bit overwhelming.
Asia is the ultimate food mecca in the world and Singapore is no exemption either being the queen bee when it comes cheap food thrills and the food hawker enterprise. The country of course has a vast array of hygienic/clinical restaurants but why would I go there when I can have these somewhere else, like back home? I will stick to the local theme of the food game and satisfy my tastebuds with local eats at the hawkers. For now, for this trip. And I know I am in good hands here at Lau Pa Sat.
This is what we finally ordered
Food for three hungry people...
Spicy Kangkong (water spinach), I missed this soooooo much.
Spicy Chilli Crab.
Chicken Pandan with lots of chilli sauce, hehe.
Stir-Fried Egg Noodles with tauge and choy sum.
Steamed Choy Sum (or could be Gai Lan) vegetables with fried garlic and oyster sauce.
Beside Lau Pa Sat building is a street that has been closed for diners. SisterJ and Myrrh told me that the street is a normal functioning street with road traffic during the day. It is only in the evening that the road is closed from traffic and transforms into a roadside extension dining area of Lau Pa Sat. Lots of vendors grill satays here. This street smells so good.
And I heard that during the weekend, on Friday and Saturday it is a festival here where many working professionals get together for booze, extend their happy hours to dinner, and into the night. Cheap beer, cheap food, al fresco dining, fun atmosphere, all in all, just cool.
The aftermath effect
After having had our fill, this is what happened....
Experiencing tummy pain. Severe pain. Bloated tummy. My sides are hurting. I could not stand straight! I had to walk slowly like a limping old woman while my sister helps me. What is happening to me?!!!
Well obviously I got sick because I over ate and I am not going to apologise for this behaviour (hehe)! If you look at the pictures though, there were really not a lot of food. I mean those 4 servings are for 3 people. How can that be too much? Unfortunately, I’m one of those unlucky people with small, sensitive and strange stomachs, so when I overeat, I will most likely get sick. Literally sick that I cannot even freaking move my body. Not joking. The cure is time, so I usually stand immobile for half an hour and then I move around a little bit (light walk) for another half an hour.
Plus the spice and chili. I had too much that my stomach went ballistic, it ballooned. This on top of the pain and discomfort. Luckily they have manzanilla back home in the apartment.
On the positive side (see I am a half full glass type of person), this is one of the reasons why I think I will never ever become too fat to handle (flabs and those little love handles are excluded okay). Because my body at some point surrenders, it cannot tolerate over eating.
Nevertheless, this looks like a [insert sarcasm] very promising start of my Singapore trip. It’s just been day 1! Goodness heavens.
Sunday, March 15, 2015
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